My Childhood Ramen Mama Shrimp Tom Yum Upgraded
Level up classic Mama Tom Yum with Vienna sausages and a perfectly poached egg in minutes.
Servings: 1
Equipment
Ingredients
- 1 package Mama Shrimp Tom Yum Instant Noodles
- 4 Vienna sausages
- 1 large egg
- green onion sliced to garnish
- 3 slices jalapeno to garnish
- 1 wedge lime
Instructions
- Bring 2 cups of water to a boil in a small pot. Add the Mama Shrimp Tom Yum seasoning packets to the boiling water.
- Add the Mama Shrimp Tom Yum noodles and drained Vienna sausages to the pot. Cook for about 2-3 minutes, or until the noodles are mostly cooked.
- Create a small well in the center of the noodles and carefully crack the egg directly into it. Cover the pot and let the egg poach in the simmering broth for about 1-2 minutes, or until the whites are set and the yolk is still runny (or cooked to your preference).
- Carefully pour the ramen, broth, Vienna sausages, and poached egg into a bowl.
- Garnish with thinly sliced green onions and jalapeño slices (if using).
- Finish with a squeeze of fresh lime juice. Serve immediately and enjoy this upgraded taste of childhood!
Nutrition
Calories: 489kcal | Carbohydrates: 44g | Protein: 19g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 241mg | Sodium: 2333mg | Potassium: 292mg | Fiber: 3g | Sugar: 5g | Vitamin A: 732IU | Vitamin C: 55mg | Calcium: 39mg | Iron: 1mg