Mira's Spice Queen Ramen
Day 25.5 of my instant ramen challenge and this is my take on Mira's Spice Queen Ramen from K-Pop Demon Hunters.
Ingredients
- 1 package Nongshim Shin Ramyun Noodle (4.23 oz)
- 2 cups Pork Bone Broth or water
- 1 tsp Spicy Gochugaru Oil
- 2 oz approx. 55 grams Smoked Pork Belly (cubed & torched) or use spam, deli meat, or any leftover meats
- 1 Soft-Boiled Egg
- Chopped Green Onion to garnish
- Sesame Seeds to garnish
- 1 whole Thai Chili pepper to garnish
Spicy Gochugaru Oil
- 3 tbsp gochugaru powder
- 1/2 cup avocado oil or any neutral oil
Instructions
- Make the Spicy Gochugaru Oil: You will need about 2 tsp for the bowl. Heat neutral oil to 350ºF. Pour the hot oil over the Gochugaru in a heatproof bowl. Stir and let cool completely.
- Cube the smoked pork belly. If using, quickly sear or torch the pork belly cubes to crisp the edges. Slice the egg in half. Chop the green onions.
- In a saucepan, bring the pork bone broth to a boil. Add the Shin Ramen noodle block and the packet of Shin Ramen seasoning powder.
- Boil for 3-4 minutes until the noodles are al dente.
- Pour 1-2 teaspoons of Spicy Gochugaru Oil into the bottom of your serving bowl.
- Pour the hot noodles and broth directly into the serving bowl over the Gochugaru Oil.
- Gently arrange the smoked pork belly cubes and the egg halves on top of the noodles. Garnish with the chopped green onion, sesame seeds, and chili pepper. Serve immediately.