Leveled Up Spicy Seafood Ramen
The ultimate Midwestern snow day comfort. A spicy, seafood-forward ramen bowl featuring a garlic-onion base, shrimp, and a perfect crunch from fresh sprouts and bamboo shoots.
Servings: 1
Ingredients
- 1 pack Neoguri Spicy Seafood
- 550 ml water
- 2 cloves garlic minced
- 45 g yellow onion sliced
- 35 g bean sprouts
- 25 g enoki mushrooms
- 5 whole shrimp
- 4 g green onion sliced
- Seasoned bamboo shoots jarred, to garnish
Instructions
- Using a non-stick pot, sauté the minced garlic and sliced onion over medium heat for 30 seconds Note: If you aren't using a non-stick pot, add a small splash of oil first to prevent sticking.
- Add the seasoning packet to the onions and garlic. Saute for another 30 seconds.
- Pour in 550ml of water and bring to a boil. (If your seasoning packet was a bit hard, it will dissolve completely once the water hits the heat).
- Add the noodles and enoki mushrooms. Set a timer for 4 minutes.
- With 2 minutes left on the timer, add the shrimp to the pot.
- Place the bean sprouts in the bottom of your serving bowl.
- Once the timer is up, pour the ramen and broth over the sprouts to lightly blanch them.
- Garnish with sliced green onions and seasoned bamboo shoots.
Nutrition
Calories: 572kcal | Carbohydrates: 99g | Protein: 12g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 8mg | Sodium: 1890mg | Potassium: 256mg | Fiber: 4g | Sugar: 9g | Vitamin A: 49IU | Vitamin C: 11mg | Calcium: 48mg | Iron: 1mg